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coconut chia seed pudding

Chia Seed Pudding with Coconut Milk, Mango, and Granola

Table of Contents

Indulge in a taste of tropical paradise with this luscious Coconut Chia Seed Pudding, adorned with succulent chunks of fresh mango and a sprinkle of irresistible granola 🥭🍯. A delightful marriage of creaminess and crunch that’s as beautiful as it is nourishing. Treat yourself to a heavenly dessert or a wholesome breakfast that’s bursting with flavors and textures. Dive into this scrumptious creation and embark on a journey of delightful sensations! 🌟🥣

Ingredients:

For The Chia Seed Pudding:

1/4 cup chia seeds
1 cup coconut milk (canned or carton)
1 tablespoon maple syrup or honey (adjust to taste)
1/2 teaspoon vanilla extract

For Topping:

1 ripe mango, diced
1/4 cup granola

Directions:

In a bowl, combine the chia seeds, coconut milk, maple syrup or honey, and vanilla extract. Stir well to combine.
Let the mixture sit for about 5 minutes, then stir again to prevent clumping. Cover the bowl and refrigerate for at least 2-3 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and create a pudding-like consistency.
Once the chia seed pudding has set, give it a good stir to ensure a smooth texture.
Spoon the chia seed pudding into serving glasses or bowls, filling them about halfway.
Layer diced fresh mango over the chia seed pudding.
Sprinkle a generous handful of granola over the mango layer.
Serve the chia seed pudding with coconut milk, fresh mango, and granola immediately, and enjoy a delightful and nutritious dessert or breakfast!